EZ Cooking Ep 11 Bacon Spinach Artichoke Dip

Episode 11: Bacon Spinach Artichoke Dip

2 teaspoons olive oil
8 strips of bacon, cooked cooled & chopped, divided
2 teaspoons minced garlic
1 9 ounce packet frozen spinach, thawed completely and squeezed dry, roughly chopped
1 9 ounce jar marinated artichoke hearts, chopped
1 8 oz packet light cream cheese
1/2 cup sour cream
1/2 cup reduced fat mayonnaise
1/2 cup milk
Salt and pepper, top taste
1/2 cup fresh Parmesan cheese, divided

1/2 cup grated mozzarella, divided

To garnish

2 scallions, thinly sliced

Preheat oven to 350°F. 
In a large bowl combine half the bacon, the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, mayonnaise, milk and salt and pepper to taste. Add in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, and gently fold to combine.

Transfer to an oven safe dish and top with remaining mozzarella and parmesan. Bake in the oven for 20 minutes on a line baking tray for easy clean up. Remove once golden brown and bubbly.

Top with remaining bacon and scallions and serve hot.

We can't find products matching the selection.
WhatsApp Chat WhatsApp Chat
Copyright © 2020-Prime Distributors B.V., All rights reserved.