We can't find products matching the selection.
You have no items to compare.
3 cups white chocolate
4 ounce can condensed milk
1 cup powdered sugar
1 teaspoon pure vanilla extract
3 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
On very low heat, melt the white chocolate in a saucepan. As your chocolate starts to melt slightly, add a can of condensed milk along with the spices and vanilla extract if using. Keep stirring regularly so that the chocolate does not burn.
When the chocolate is melted and the spices have incorporated, the colour of the mixture will change. Keep on low heat until the mixture starts to slightly thicken.
Remove from heat .Fold in the sifted powdered sugar, and keep stirring using a spoon or a hand blender. Beat until the powdered sugar is fully incorporated.
Pour the fudge mixture into a lined 8" by 8" baking tray or dish. Add some sprinkles if desired then refrigerate for at least 2 hours before cutting into desired shapes.