EZ Cooking Ep 13 Holiday Cocktails
Episode 13: Holiday Cocktails
4 oz Barefoot Peach Moscato
1.5 oz Svedka Vanilla Vodka
0.5 oz Lime Juice
4 leaves of Fresh Basil
Combine vodka, lime juice, and fresh basil a high ball glass and muddle.
Fill with ice and top off with barefoot peach moscato.
Garnish with oranges slices, currants, and fresh basil.
4 oz Barefoot Rosé Spritzer
1.5 oz Bacardi Dragonberry Rum
5 each fresh Raspberries
0.5 oz Grenadine
1 oz Lemon Juice
Combine all ingredients in a blender with with 1 cup of ice.
Blend on high speed until smooth & frothy.
Serve immediately and garnish with rosemary sprig, fresh pomegranate seeds and powdered sugar.
