EZ Cooking Ep 13 Holiday Cocktails

Episode 13: Holiday Cocktails 

4 oz Barefoot Peach Moscato

1.5 oz Svedka Vanilla Vodka

0.5 oz Lime Juice

4 leaves of Fresh Basil

Combine vodka, lime juice, and fresh basil a high ball glass and muddle.

Fill with ice and top off with barefoot peach moscato.

Garnish with oranges slices, currants, and fresh basil. 

4 oz Barefoot Rosé Spritzer

1.5 oz Bacardi Dragonberry Rum 

5 each fresh Raspberries

0.5 oz Grenadine

1 oz Lemon Juice

Combine all ingredients in a blender with with 1 cup of ice.

Blend on high speed until smooth & frothy.

Serve immediately and garnish with rosemary sprig, fresh pomegranate seeds and powdered sugar.

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